ROSS TC700MC Meat Tenderizer

This unit has a production rate of up to 3,000#/hr. Designed for industrial meat processing, it handles both bone-in and boneless meats. The machine features a magnetic head design with 224 stainless steel tenderizing needles to ensure consistent texture and improved marinade uptake across beef, pork, and poultry lines.

The machine features a 12" wide stainless steel conveyor belt. It operates at a conveyor speed of 3.3 ft/minute. This setup is designed to integrate into food-processing workflows, fitting upstream of marination, forming, or packaging stations.

The unit requires 220V/3PH/60Hz power and features a 3 hp drive motor drawing 7.3 AMPS. These specifications are standard for industrial food-processing environments. Please contact our team for additional technical details not listed in the primary specifications.

The ROSS TC700MC is suitable for processing beef, pork, and poultry. It is designed to handle both bone-in and boneless meats to help increase yield and throughput. The machine is a versatile option for processors looking to improve cook uniformity across various meat products.

This unit is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp for a quote and to discuss current availability. Our team can provide specific information regarding this model or other meat tenderizers from brands like Biro, Bridge, or Hobart.