Schroter 4 Truck Smokehouse

This unit is natural gas fired with a 5000,000 BTU capacity. It operates with blower motors totaling 35 hp at 208/3PH/60Hz and 125 Amps. Additionally, the system requires low pressure steam at 15psi and compressed air at 15PSI to function within a commercial food processing environment.

The equipment features an Allen Bradley panel View 700 Micro processor. It also includes a Honeywell Chart recorder to monitor processes. These components help meat and poultry processors maintain consistent results during the cooking, smoking, and drying stages.

The machine features double front loading doors and a bottom center floor drain. It also includes a Schroter Smoke Producer to assist in the smoke application process for your food products.

Yes, this industrial equipment is designed for the beef and pork, poultry, and sausage industries. It allows processors to cook, smoke, dry, and color various meat and seafood products with controlled airflow, heat, humidity, and smoke application.

This unit is currently listed as closed. Please contact M&M Equipment Corp to discuss available commercial smokehouses that match your specific application and utility needs.