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TOWNSEND SK 11-320 MEMBRANE SKINNER

TOWNSEND SK 11-320 MEMBRANE SKINNER. Stainless steel open-top design. Designed for high-yield membrane removal on pork, beef, poultry, and other proteins. Features adjustable base, sliding electrical box, and bottomless frame for easy cleaning and sanitation. Mounted on casters for mobility. 220V/3Ph/60Hz.

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Specifications

Model	SK 11-320
Item No.	11384
Manufacturer	Townsend
Condition	Used
Related Industries	Beef and Pork
Equipment Categories	Membrane Skinners Skinners
Brochure/Manual	Download

About this machine

FAQ's

What types of meat products can the TOWNSEND SK 11-320 MEMBRANE SKINNER process?

The machine is designed for high-yield membrane removal on pork, beef, poultry, and other proteins. This equipment helps commercial processors improve trim consistency and product presentation across various meat cuts like loins and primals.

What specific design features does the SK 11-320 model offer for sanitation?

This unit features a stainless steel open-top design, an adjustable base, and a bottomless frame to facilitate easy cleaning and sanitation. These features are essential for maintaining hygiene in commercial processing environments.

Is the TOWNSEND SK 11-320 mobile enough for different areas of a facility?

Yes, this unit is mounted on casters to provide mobility within your facility. The design includes a sliding electrical box and an open frame to accommodate various processing layouts.

What are the electrical specifications for the TOWNSEND SK 11-320?

The technical specifications for this machine are 220V/3Ph/60Hz. Please contact M&M Equipment Corp to discuss how this configuration meets your specific facility requirements.

Can I access a brochure or manual for the TOWNSEND SK 11-320?

Yes, you can view the product details and specifications in the official brochure here: TOWNSEND SK 11-320 Membrane Skinner Brochure.

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TOWNSEND SK 11-320 MEMBRANE SKINNER

Specifications

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