Chillers and Ice Machines for Food Processing

We offer industrial water, brine, glycol, and ice-making equipment for commercial food processors. These systems support rapid product cool-down, utility chilling, and supplying flake or cube ice for mixing, transport, and storage. Processors use them for brine and glycol loops across meat, poultry, seafood, bakery, dairy, and prepared foods operations. Browse our current selection and request a quote to discuss fit.

We carry industrial units from Maja, Alkar, Manitowoc, Follett, Mueller, G & D Chiller, Viatec, and Haskris, as well as Linde Praxair, Praxair, C.A.T., and Koolant Koolers. This mix helps match water, brine, glycol, and ice-making needs. Explore the current listings and request a quote; our team can provide photos and details and help evaluate application fit.

The category currently shows 14 units, including 2 open listings. Availability can change, so review the page for the latest water, brine, glycol, and ice-making equipment, then request a quote. Our team can share photos and details and coordinate next steps for inspection if you see a potential fit for your processing line.

Pricing is quote-only—request a quote from the listing to receive details. Our team, serving the food industry since 1991 in Skokie, Illinois, can discuss application fit, provide photos and details, and coordinate next steps for inspection. Share your process needs for water, brine, glycol, or ice-making, and we’ll outline options from our current selection.

These are industrial units for commercial food processors. They support critical temperature control, including product cool-down, brine and glycol loops, and utility chilling, plus supplying flake or cube ice for mixing, transport, and storage. Operations in meat, poultry, seafood, bakery, dairy, and prepared foods rely on these systems. Request a quote to discuss your specific application.