For commercial food and beverage plants, intervention systems are in-line technologies designed to reduce microbial load on products, packaging, and contact surfaces. Used over conveyors and in treatment tunnels, these systems support HACCP and quality programs on meat, poultry, produce, and ready-to-eat lines by delivering controlled antimicrobial or air/surface treatment steps within existing processing and packaging flows.M&M Equipment Corp carries food-industry intervention solutions from RGF and Morris, including units like the RGF PHI Treatment Tunnel and the Morris Cope 5W Continuous Online Pathogen Eliminator. Browse our current listings to review available models and configurations, then request a quote to confirm fit for your line and application. Our team can discuss integration details and next steps to help you source the right equipment.
RGF PHI Treatment Tunnel. All stainless steel construction, 30″ wide stainless...
Morris Cope 5W Continuous Online Pathogen Eliminator. All stainless steel constructi...
An intervention system is an in-line technology used in commercial food and beverage plants to reduce microbial load on products, packaging, and contact surfaces. Installed over conveyors or in treatment tunnels, it delivers controlled antimicrobial or air/surface treatment steps within existing processing and packaging flows. This approach supports HACCP and quality programs on meat, poultry, produce, and ready-to-eat lines by adding defined treatment steps within the line.
M&M Equipment Corp carries food-industry intervention solutions from RGF and Morris, including units like the RGF PHI Treatment Tunnel and the Morris Cope 5W Continuous Online Pathogen Eliminator. Browse our current listings to review available models and configurations, then request a quote to confirm fit for your line and application. Our team can discuss integration details and next steps to help you source the right equipment.
Intervention steps are applied over conveyors and in treatment tunnels to target products, packaging, and contact surfaces. These in-line systems deliver controlled antimicrobial or air/surface treatment within existing processing and packaging flows, enabling commercial processors to incorporate defined treatment steps as part of normal operations. For specific models and configurations suited to your setup, review our current listings and request a quote to discuss integration.
Yes, these intervention systems support HACCP and quality programs on meat, poultry, produce, and ready-to-eat lines. By reducing microbial load on products, packaging, and contact surfaces, and by delivering controlled antimicrobial or air/surface treatments in-line, they help commercial food and beverage plants implement targeted interventions inside their existing processing and packaging flows. For model options, browse our current listings and request a quote.
To check what’s available, browse our current Intervention Systems listings; this category currently shows one open listing. From there, request a quote to confirm fit for your line and application. Our team can discuss integration details and next steps to help you source the right equipment and configuration from options like RGF and Morris units listed on the site.
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