Food Processing Intervention Systems

For commercial food and beverage plants, intervention systems are in-line technologies designed to reduce microbial load on products, packaging, and contact surfaces. Used over conveyors and in treatment tunnels, these systems support HACCP and quality programs on meat, poultry, produce, and ready-to-eat lines by delivering controlled antimicrobial or air/surface treatment steps within existing processing and packaging flows.M&M Equipment Corp carries food-industry intervention solutions from RGF and Morris, including units like the RGF PHI Treatment Tunnel and the Morris Cope 5W Continuous Online Pathogen Eliminator. Browse our current listings to review available models and configurations, then request a quote to confirm fit for your line and application. Our team can discuss integration details and next steps to help you source the right equipment.