Lance Shrink Tanks are used in commercial food packaging lines to quickly shrink vacuum pouch film around products after sealing. By immersing or conveying vacuum-packed items through heated water, these systems create a tight, consistent finish that helps presentation and package integrity for meats, poultry, cheeses, and prepared foods. Plant managers and processors looking to standardize end-of-line results can integrate shrink tanks alongside vacuum chambers and dip tunnels in diverse production layouts.M&M Equipment Corp carries Lance shrink tanks, including models like the Lance LST series, subject to availability. Since 1991, our team has helped buyers evaluate application needs and match equipment accordingly. If you don’t see a unit listed, contact us to discuss requirements and request a quote. We can review your packaging workflow and help source the right Lance shrink tank for your operation.
Lance Hot Water Shrink Tank, stainless steel, digital temperature control, water lev...
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