Lance Shrink Tanks

Lance shrink tanks quickly shrink vacuum pouch film around products after sealing by moving items through heated water via immersion or conveying. This creates a tight, consistent finish that helps presentation and package integrity. They’re commonly used after vacuum chambers for meats, poultry, cheeses, and prepared foods, helping processors standardize end‑of‑line results across varied production layouts.

Yes—processors can integrate Lance shrink tanks alongside vacuum chambers and dip tunnels in diverse production layouts. By positioning the tank after sealing, you can achieve consistent shrink results that support presentation and package integrity. If you’d like help assessing fit, contact us to discuss your workflow and request a quote tailored to your application needs.

Lance shrink tanks are suitable for meats, poultry, cheeses, and prepared foods that are vacuum packed prior to shrinking. After sealing, products are immersed in or conveyed through heated water to tighten the pouch film. This process delivers a uniform appearance and helps maintain package integrity for commercial processors seeking repeatable, end‑of‑line results.

M&M Equipment Corp carries Lance shrink tanks, including models like the Lance LST series, subject to availability. At the moment, this category shows 1 unit listed and 0 open listings. If you don’t see a unit listed, contact us to discuss requirements and request a quote; we can review your packaging workflow and help source the right Lance shrink tank for your operation.

Since 1991, our team has helped buyers evaluate application needs and match equipment accordingly, including Lance shrink tanks. We can review your packaging workflow to identify how a shrink tank pairs with your vacuum chambers or dip tunnels. If the exact unit isn’t listed, contact us to discuss requirements and request a quote for your operation.