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BIRO 44 MEAT SAW

This Listing is Closed / Sold Now

BIRO 44 Meat Saw. Fixed Head design, all stainless steel construction, 3 HP TEFC motor, non slip V-belt drive, 142″ X 5/8″ X .02 Blade, 4,000’/min., 18″ diameter blade wheels, roller product carriage, 220V/3PH/60Hz.

CLOSED / SOLD

Specifications

Model 44
Item No. 10201
Manufacturer Biro Manufacturing
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Band Saws
Brochure/Manual Download

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the technical specifications for the Biro 44 Meat Saw?

The Biro 44 features a fixed head design with all stainless steel construction. It is equipped with a 3 HP TEFC motor, non-slip V-belt drive, and 18" diameter blade wheels. The machine operates on 220V/3PH/60Hz and utilizes a 142" X 5/8" X .02 blade at 4,000'/min. A roller product carriage is also included.

Is the Biro 44 suitable for industrial meat and poultry processing?

Yes, this band saw is designed for food-industry applications such as portioning primals, cutting frozen blocks, and trimming retail cuts. Its all stainless steel construction makes it a suitable option for inspected plants, processors, and commissaries seeking consistent, sanitary cuts in the meat and poultry industry.

Is there a brochure or manual available for this model?

Yes, you can view more information regarding this machine by visiting the product brochure.

What types of food products can be processed with this equipment?

This machine is suitable for use in several categories, including Beef and Pork, Poultry, Sausage, Seafood, Vegetable, and Cheese & Dairy Processing. It serves as a professional solution for processors needing to cut protein and prepared foods.

What is the current availability of the Biro 44 Meat Saw?

This specific unit is currently listed as Closed. Because our used inventory changes regularly, we invite you to contact us to discuss your operation's specific fit and changeover needs.

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