Cryovac Hot Water Shrink Tunnel. Accomplishes optimum shrink at water temperature 185-200 F. Right hand product flow. 24″ wide stainless-steel Flex grid conveyor belt. Operates at 54’/minute. Watlow digital controller. ¼ hp drive motor. Bottom water spray utilizing a 2 hp Leeson Washguard motor water re-circulation pump. 480V/3PH/60HZ, 5 Amps. Requires ½” water line. Live steam injection with 1″ pipe to provide 40 Lbs. 8” diameter exhaust, 200-300 CFM.
| Model | ST101 |
| Item No. | 6738 |
| Manufacturer | Cryovac |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable |
| Equipment Categories | Shrink Tunnels |
| Brochure/Manual | Download |
This unit operates at a water temperature of 185-200 F to achieve optimum shrink. It features a 24" wide stainless-steel Flex grid conveyor belt with right hand product flow and a speed of 54_’/minute. The system includes a Watlow digital controller, a 1/2 hp drive motor, and a 2 hp Leeson Washguard motor water re-circulation pump for the bottom water spray.
The machine requires 480V/3PH/60HZ, 5 Amps power and a 1/2" water line. Additionally, it features live steam injection with a 1" pipe to provide 40 Lbs of exhaust through an 8" diameter vent at 200-300 CFM.
The Cryovac ST101 features a stainless-steel Flex grid conveyor belt. It is equipped with a Watlow digital controller for operation and utilizes a Leeson Washguard motor for the water re-circulation system.
Yes, you can view more information regarding this equipment here: Cryovac ST101 Shrink Tunnel Brochure. This resource provides additional details for your review.
This item is currently listed as Closed. Please contact M&M Equipment Corp to discuss current availability and request a quote for this specific model or similar equipment for your food processing line.
© 2026 M&M Equipment Corp. All rights reserved.