SUPERVAC AT8 ED Shrink Tank

The basin volume is approximately 240 liters, and the dipping platform surface measures 33.8" x 26". The maximum pass through height for this unit is 11". This shrink tank features all stainless steel construction and is fully insulated to ensure minimum heat loss during the food packaging process.

This machine operates at 230V/3PH/60HZ with a 31 kW, 81 A rating. It requires compressed air consumption of approximately 150 NI/min at 6 bar (85 psi). The conveyor runs at approximately 0.3m/sec, and the dipping strokes reach up to 7 cycles per minute.

Yes, you can view the manufacturer's documentation at this link: SUPERVAC AT8 ED Shrink Tank brochure. This resource provides further details regarding the specifications of this used food-processing unit.

This equipment is designed for commercial use in the beef, pork, poultry, and pet food industries. It is utilized to apply hot-water shrink to vacuum-packed items such as meats, poultry, cheese, and prepared foods to create tight packages with consistent presentation.

This specific unit is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp for a quote to discuss current availability or to see if we can source similar equipment through our network.