Lance LST 20 Shrink Tank

The unit features a 16" X 24" platform size and can handle a maximum product size of 24" x 16" x 10". It is designed with an insulated tank and provides a 35" working height for processing. Please contact M&M Equipment Corp for any specific volume capacities not listed here.

This equipment requires 220V/3PH/60HZ, 40 AMP power. It features an electric hot water system equipped with digital temperature control and a water level switch designed for the prevention of element burnout.

This shrink tank is constructed of stainless steel. It is an insulated tank designed to provide consistent performance for food packaging lines involving products like meat, poultry, and cheese.

The Lance LST 20 Shrink Tank is suitable for use in the bakery, beef and pork, cheese & dairy processing, poultry, sausage, seafood, and vegetable industries. It helps create tight packages with consistent presentation by applying hot-water shrink to vacuum-packed products.

This specific unit is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp directly to request a quote or to discuss current availability and sourcing options through our network.