CUSTOM BUILT SMOKEHOUSE TRUCKS

The unit measures 3 ft 7 in (length) x 2 ft 9 in (width) x 5 ft 6 in (height). These specific measurements were included in the listing. Please contact M&M Equipment Corp for more details regarding this industrial transport equipment.

Each level of the smoke rack holds a capacity of 10 stocks. The shelf spacing is set at 1 ft 4 in, with a distance of 3 ft 5 in between each side. These dimensions are designed to support consistent throughput in commercial food processing environments.

This smokehouse truck features all stainless steel construction. Stainless steel builds are utilized to support sanitation and durability within industrial meat, poultry, and seafood plants. Please contact us for a quote regarding this specific unit.

These trucks move product racks between loading, smoking/cooking, chilling, and washdown areas. They are designed to streamline handling and reduce floor congestion within the plant while coordinating with existing oven styles and production workflows.

This equipment is suitable for use in beef and pork, poultry, sausage, vegetable, and pet food production. It is designed specifically for commercial smokehouses and cook houses to support high-volume industrial food processing.