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CUSTOM STAINLESS STEEL NESTING SMOKEHOUSE TRUCKS

NEW STAINLESS STEEL NESTING SMOKEHOUSE TRUCKS. Overall Dimensions: 40″ Wide x 39″ Deep x 77-1/2″ Tall, Tubing Frame: 2-1/4″ x 1-1/2″, Wheel Base Frame: 1-1/2″ x 3″, Wheels: (4) 6″ x 2″ Rigid Wheels & (2) 7-1/2″ x 2″ Rigid Wheels. 6 levels, 10″ between levels. Fits 39-1/2″ smokehouse truck sticks.

Specifications

Model NESTING SMOKEHOUSE TRUCKS
Item No. 11360
Manufacturer Custom Stainless
Condition
New
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories Smokehouse Trucks

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the physical dimensions of the Custom Stainless Steel Nesting Smokehouse Truck?

The unit measures 40" Wide x 39" Deep x 77-1/2" Tall. It features a tubing frame of 2-1/4" x 1-1/2" and a wheel base frame of 1-1/2" x 3". These dimensions are designed to support industrial movement through meat, poultry, or seafood processing facilities.

What type of wheels are included on this smokehouse truck?

This equipment is equipped with (4) 6" x 2" Rigid Wheels and (2) 7-1/2" x 2" Rigid Wheels. These components allow for the movement of product racks between loading, smoking, chilling, and washdown areas in a commercial facility.

What is the capacity and spacing for the smokehouse truck levels?

The truck features 6 levels with 10" of space between each level. This specific configuration is designed to accommodate 39-1/2" smokehouse truck sticks during large-scale food production.

In what industrial environments can this smokehouse truck be used?

These trucks are designed for use in commercial smokehouses and cook houses within the beef, pork, poultry, sausage, seafood, and pet food industries. The stainless steel build supports consistent throughput and sanitation in high-volume processing plants.

How does this truck assist with facility workflow?

The truck helps streamline handling and reduce floor congestion by moving product racks between different zones of the plant. It is designed to coordinate with existing ovens and help standardize rack spacing for industrial food processors.

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