STAINLESS STEEL SMOKEHOUSE TRUCKS

These units feature 6 tiers with 20 rods per tier, providing a total of 120 rod capacity. Each rack holds 39-inch long rods with a 1/2-inch diameter. The construction is all stainless steel to support consistent throughput and sanitation in industrial meat, poultry, or seafood processing facilities.

The overall dimensions of these units are 40 x 42 x 81". There is 11 1/2-inch spacing between the shelves. These specifications help industrial facilities coordinate with existing ovens and standard_rack_spacing requirements to reduce floor congestion.

These trucks are engineered for commercial smokehouses and cook houses in the meat, poultry, seafood, and pet food industries. They are designed to move product racks between loading, smoking, cooking, chilling, and washdown areas in high-volume industrial environments.

The units feature all stainless steel construction. This durable build is designed to support heavy-duty use while meeting the sanitation requirements of professional food processing plants.

Please contact M&M Equipment Corp for a quote to confirm how these dimensions fit your specific equipment. Our team can help you source smokehouse trucks that align with your unique production workflow and operational requirements.