CUSTOM STAINLESS Smokehouse Sticks

These smoke sticks measure 42" long, 1.5" tall, and feature a 3/32" gauge thickness. They are constructed from stainless steel and feature a V-Design with 25 notches. This specific set includes 70 pieces of equipment. Please contact our team for any other specific measurements not listed here.

These industrial bars are designed to support hanging sausages, hams, poultry, and fish within smokehouses and cook rooms. They are suitable for use in beef, pork, poultry, sausage, and seafood operations. This equipment helps processors stage product consistently throughout the cure, cook, and smoke cycles.

The sticks are constructed from stainless steel to suit industrial plant environments. These items are designed to fit common rack and cart setups used in commercial meat and seafood operations. This durable construction helps maintain consistency during processing.

These bars allow for the consistent staging of products through various stages of the curing, cooking, and smoking processes. They are designed to fit into standard smokehouse carts and rack setups. Contact our team to confirm how they will fit your specific spacing requirements.

This item is currently listed as closed. Please contact the M&M Equipment Corp team to request a quote or to discuss your specific hardware needs. We can provide information on various shapes and lengths based on our current inventory.