Smoke Sticks, Bell Shape

These smoke sticks are constructed from 18 gauge stainless steel. They feature a bell shape designed for use in industrial meat processing environments. This durable construction is intended for professional curing, smoking, and chilling applications within commercial facilities.

The smoke sticks are available in 42" and 39.25" lengths. Please contact M&M Equipment Corp to confirm which specific length is currently in stock for your operation. Our inventory changes frequently, so we recommend reaching out directly for current availability.

These items are designed for commercial meat plants to support products like bellies and slabs during curing, smoking, and chilling. They help processors maintain consistent product spacing and improve airflow in bacon rooms or thermal processing areas. This equipment is not intended for home kitchen use.

Yes, these are industrial smokehouse accessories built specifically for large-scale operations like the beef and pork industries. They are designed to help plant managers streamline loading processes and maintain consistent spacing on racks. These tools are professional-grade components rather than consumer cookware.

Please contact M&M Equipment Corp directly to request a quote for these items. Since inventory changes frequently, our team can provide specific pricing and information on current availability based on your requirements. We can also help source the correct hardware for your specific processing needs.