STAINLESS STEEL 8 PRONG Bacon Combs

These tools are used to suspend bellies and slabs uniformly on smoke sticks and racks. Designed for use in bacon rooms, they help maintain consistent product spacing, improve airflow, and streamline loading during curing, smoking, and chilling processes.

These bacon combs are constructed from stainless steel. This heavy-duty construction makes them suitable for industrial meat processing environments where durability is required for handling large quantities of product.

These tools are designed specifically for the beef and pork, poultry, sausage, and seafood industries. They serve as industrial smokehouse accessories rather than consumer-grade cookware.

The equipment listed under item number 6951 is the 8 PRONG model. This configuration provides multiple prongs to ensure consistent spacing and efficient organization within a commercial smokehouse.

This specific item is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp to request a quote or inquire about upcoming availability for similar smokehouse hardware.