Hamilton 250 GAL. Direct Steam Kettle

This unit features a stainless steel cooking surface with approximate dimensions of 52" diameter and 43" deep. It is mounted on 24" high stainless steel legs equipped with heavy-duty casters. The design includes a stainless steel split cover to accommodate large batch production in commercial food processing environments.

The unit is rated at 90 PSI and 350°F. These specifications allow it to function as a workhorse vessel for cooking, blanching, reducing, and holding products like sauces, soups, and syrups. It is designed specifically for industrial food production lines requiring consistent heat transfer.

This kettle includes a 3" diameter tri-clamp bottom center outlet with a hand-operated valve for easy drainage. Additionally, it comes equipped with a thermowell and a stainless steel bracket specifically designed to hold your agitator during the production process.

This equipment is suitable for a wide range of industrial applications, including the production of sauces, soups, and syrups. Its design supports diverse operations such as those found in the bakery, pasta, dairy processing, and meat production sectors.

This unit is currently listed as open in our inventory. Please contact M&M Equipment Corp to request a quote for specific pricing and to confirm current availability before planning your next production cycle.