Direct Steam Fired Kettles

A direct steam fired kettle uses plant steam to bring batches up to temperature for cooking, blanching, reducing, and holding. Processors, plant managers, and contract packers rely on these vessels for consistent heat transfer on sauces, soups, syrups, and similar products across prep, cook, and staging steps. M&M Equipment Corp supplies used and new options suited to sanitary food environments and batch operations.

Yes—M&M Equipment Corp supplies both used and new options suited to sanitary food environments and batch operations. Our inventory features equipment from Groen, Hamilton, and Lee Industries. Browse current listings to view photos and details, then request a quote for pricing and availability.

Request a quote from the listing to receive pricing and availability. You can browse current listings to view photos and details, and our team will respond with a quote. This category currently shows 1 open listing among 3 units listed; for the latest status, send an inquiry.

Yes—these options are suited to sanitary food environments and batch operations. They provide the consistent heat transfer processors need for sauces, soups, syrups, and similar products. Review the photos and details in the current listings, or contact us if you need guidance on configuration.

Yes—contact our team to help match capacity and configuration to your process. We’ve served the food industry from Skokie, Illinois since 1991 and can help you evaluate the right direct steam fired kettle for your line. If the exact spec you need isn’t shown in a listing, ask us.