Lance LT-15 massage vacuum tumbler, 200 lbs capacity, features include all Stainless Steel construction, large drum opening for easy cleaning, internal vacuum pump, waterproof mounted control panel, variable speed controls, digital timer, mounted on 4″ casters.
LT-15 Specifications:
*Physical Size: 47″ x 27″ x 35″
*Drum Capacity:
40 gallons (200 lbs, 150 liters)
*Vacuum Pump: Max Vacuum 26” Hg
*Motor & Drum Speed:
115V/1PH/60Hz, 20 Amps, 1-9 rpm
*Timer Control: Up to to 99 hr. 59 min.
Options:
*Intermittent Pause Timer:
On Time: 99 hr 59 min
Off Time: 99 hr 59 min
*Voltage Options:
220V/1PH/60Hz
220V/1PH/50Hz
380V/1PH/50Hz
| Model | LT 15 |
| Item No. | 4791 |
| Manufacturer | Lance |
| Condition |
New
|
| Related Industries | Beef and Pork Pet Food Equipment |
| Equipment Categories | Lance Equipment Lance Vacuum Tumblers Tumblers |
The Lance LT-15 features all Stainless Steel construction and a 40-gallon drum capacity capable of holding 200 lbs (150 liters). This unit includes a large drum opening to facilitate easy cleaning for commercial food processing. It is designed specifically for industrial applications such as protein marination and massage.
The machine comes equipped with a waterproof mounted control panel, variable speed controls, and a digital timer. The timer allows for settings of up to 99 hr. 59 min. Additionally, there is an option for an intermittent pause timer with both on and off times set up to 99 hr. 59 min.
The internal vacuum pump provides a maximum vacuum of 26" Hg. The drum speed is adjustable from 1-9 rpm. These specifications ensure consistent performance during the tumbling process. Please contact our team to discuss how these features meet your specific production needs.
The standard configuration is 115V/1PH/60Hz, 20 Amps. However, multiple voltage options are available, including 220V/1PH/60Hz and 220V/1PH/50Hz or 380V/1PH/50Hz. Contact our Skokie, Illinois team to discuss the specific utility requirements for your facility.
The unit measures 47" x 27" x 35". It is mounted on 4" casters to allow for movement within a food processing plant. These specifications ensure it fits into industrial production lines while remaining manageable for operators.
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