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PROMARKS VAC TM-1500 VACUUM TUMBLER

PROMARKS VAC TM-1500 VACUUM TUMBLER. Stainless steel construction, product capacity up to 1,500 lbs. per batch, vacuum capacity up to 63 cubic meters per hour, equipped with variable speed controls, reverse discharge, digital control panel, IP65 washdown-rated construction, 220V/3PH/60HZ.

Specifications

Model TM-1500
Item No. 12323
Manufacturer Promarks
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories Vacuum Tumblers

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About this machine

FAQ's

What is the product capacity and vacuum performance of the Promarks VAC TM-1500?

The Promarks VAC TM-1500 accommodates a product capacity of up to 1,500 lbs. per batch with a vacuum capacity reaching up to 63 cubic meters per hour. This tumbler is designed for commercial food processing applications such as meat marination and brining. Please contact M&M Equipment Corp for specific details regarding its operation in your facility.

What are the construction specifications for the Promarks VAC TM-1500?

This unit features stainless steel construction with an IP65 washdown rating. These specifications ensure the equipment meets industrial standards for cleanliness and durability in a food processing environment. The machine is currently listed as open in our inventory.

What electrical requirements are needed to operate this vacuum tumbler?

The Promarks VAC TM-1500 requires 220V/3PH/60HZ power for operation. Please reach out to our team to discuss how this unit fits into your specific facility's electrical infrastructure and production goals.

What features are included on the Promarks VAC TM-1500 control system?

The machine is equipped with a digital control panel and variable speed controls. It also features reverse discharge functionality to assist in your processing workflow. Contact us for a quote regarding this specific used unit.

Is the Promarks VAC TM-1500 suitable for various meat and seafood applications?

Yes, it is designed for use in beef, pork, poultry, and seafood processing. The tumbler helps accelerate marination and protein pickup to ensure consistent results across batches. Our team can help you evaluate how this unit integrates into your specific production plant or pilot room.

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