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PROMAX MSK-32 Pickle Injector

PROMAX MSK-32 Pickle Injector. All stainless steel construction, 32 injection needles, capable of processing both boneless and bone-in product, air powered needle cleaning fixture, capable of 30-60 strokes per minute, product clearance 10″ X 9.8″ (250mm), 220V/3PH/60HZ.

Specifications

Model MSK-32
Item No. 8030
Manufacturer Promax
Condition
Used
Related Industries Beef and Pork Poultry
Equipment Categories Pickle Injectors

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About this machine

FAQ's

What are the key features of the PROMAX MSK-32 Pickle Injector?

The PROMAX MSK-32 features all stainless steel construction and includes 32 injection needles. This industrial unit is capable of processing both boneless and bone-in products for commercial operations. It also includes an air powered needle cleaning fixture to maintain the equipment during high-volume production.

What are the operational specifications for the MSK-32 model?

This machine operates at 220V/3PH/60HZ and is capable of 30-60 strokes per minute. The product clearance for this unit is listed as 10" X 9.8" (250mm). Please contact M&M Equipment Corp to discuss the specific condition of this used item.

Can the PROMAX MSK-32 handle different types of meat products?

Yes, the machine is designed for commercial use and can process both bone-in and boneless products. It is categorized for use in beef, pork, and poultry operations to provide consistent brine or marinade distribution across various batches.

What is the current availability of the PROMAX MSK-32 Pickle Injector?

This unit is currently listed as open. Please contact our team at M&M Equipment Corp to request a quote and discuss the specific details, condition, and lead time for this piece of equipment.

How does the PROMAX MSK-32 assist in large-scale food production?

The machine provides consistent brine or marinade distribution to help manage yield, flavor, and moisture. It is designed for professional environments where repeatable results are necessary for further-processed products, deli items, and portioned cuts.

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