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WOLFKING C400 FROZEN BLOCK GRINDER

This Listing is Closed / Sold Now

WOLFKING C400 FROZEN BLOCK GRINDER. All stainless steel construction, including auger, barrel and end ring, Includes parts cart with additional plates and knives.
The item will be available for sale in our upcoming auction taking place December 2nd, 2025.

CLOSED / SOLD

Specifications

Model C400
Item No. 11146
Manufacturer Wolfking
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Seafood
Equipment Categories Grinders

Video

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About this machine

FAQ's

What materials are used to construct the WOLFKING C400 FROZEN BLOCK GRINDER?

The machine features all stainless steel construction, including the auger, barrel, and end ring. This heavy-duty build is designed for industrial food processing environments. Please contact M&M Equipment Corp for additional details regarding specific material specifications.

What accessories are included with the WOLFKING C400?

The unit includes a parts cart equipped with additional plates and knives. This configuration supports various processing needs in a commercial production line. Please contact our team to discuss how these components fit your specific operation.

What types of proteins can be processed using this industrial grinder?

This equipment is suitable for processing beef, pork, poultry, and other proteins. It provides consistent particle size reduction across various further-processing lines. Contact us to discuss how the C400 meets your specific production requirements.

What is the current availability status of the WOLFKING C400 FROZEN BLOCK GRINDER?

This item is currently listed as closed and was scheduled for an upcoming auction on December 2nd, 2025. Please contact M&M Equipment Corp directly to inquire about current inventory or similar equipment available for your facility.

Is the WOLFKING C400 suitable for large-scale meat processing facilities?

Yes, this industrial grinder is built for plant environments and can be used for primary and secondary grinding, trim recovery, and ingredient blending. It is designed to handle both fresh and tempered products in a commercial setting.

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