BEACON SM-375-42 Smoke Sticks

These smoke sticks are constructed from 18 gauge stainless steel with a round shape. Each stick measures 3/8" in diameter and is 42" long. These specifications make them suitable for use in commercial meat, poultry, and seafood processing environments.

These bars are designed to support hanging sausages, hams, poultry, and fish. They function effectively within smokehouses and cook rooms to help processors stage products consistently through the cure, cook, and smoke cycles.

The BEACON SM-375-42 smoke sticks are designed to fit common rack and cart setups used in meat and seafood operations. Please contact our team to confirm the specific fit for your smokehouse carts and spacing requirements.

The BEACON SM-375-42 units are made of stainless steel. This construction is specifically suited for demanding plant environments where consistent product staging is required during the processing cycle.

The item is currently listed as open. Please contact our team to request a quote or to discuss specific needs for your production line.