BEACON SMOKEHOUSE TRUCK

The interior dimensions for this unit are 42" x 42" x 71" tall, while the outside dimensions are 44.5" x 44" x 71". This stainless steel truck is constructed to move product racks through various stages of production such as smoking, cooking, chilling, and washdown in industrial facilities.

This unit features 10 tiers spaced 6" apart. Designed specifically for meat, poultry, and seafood plants, these racks allow for consistent throughput and improved floor organization in commercial processing environments.

The unit features stainless steel construction to support sanitation requirements in industrial food processing. This durable build helps streamline handling and reduce congestion in facilities that process beef, pork, poultry, sausage, or seafood.

Yes, these trucks are designed for industrial smokehouses and cook houses to move product racks between different processing areas. The stainless steel build is intended to support consistent throughput while coordinating with existing chamber styles and production workflows.

The unit is mounted on casters for mobility throughout the facility. This design allows operators to move product racks efficiently between loading zones, smoking areas, and washdown stations.