BIRO FBC 4800 SS Frozen Meat Flaker

The machine reduces frozen meat blocks into 3-1/2" x 1/4" chips. These consistent flakes are ideal for downstream grinding, mixing, and forming in commercial food operations. Because this process helps meter product and protect primary grinders, it is a staple for sausage, patty, and deli production lines.

This unit requires 220V/3PH/60HZ power with a 15 Amp rating. It is equipped with a 5 hp motor to process frozen meat blocks efficiently. Please contact M&M Equipment Corp for specific information regarding your facility's electrical setup and requirements.

The recommended block temperature for this machine is 15 to 25 deg F. Operating within this range ensures the equipment functions correctly while processing frozen meat into consistent pieces. The system features a stainless steel construction and a poly discharge tub.

This flaker operates on a 60-second cycle. It is designed to handle frozen meat blocks for use in various processing lines including poultry, seafood, and beef or pork applications.

The machine features stainless steel construction. This durable build includes a poly discharge tub for handling meat flakes during high-volume production. Please contact our team to discuss how this specific configuration fits your current processing application.