ROBERT REISER ROTOCLAW II FROZEN MEAT FLAKER

This machine has a capacity of up to 10,000 Lbs./hour. It is designed to handle frozen blocks measuring up to 9.5" x 21". The unit features 4" Claws on the rotor to process large quantities of frozen meat into consistent flakes for downstream processing.

The Rotoclaw II is equipped with a 7.5 hp motor. It operates on 220V/3PH/60HZ electrical specifications. Please contact M&M Equipment Corp to discuss how these specific requirements fit your current facility's infrastructure.

This model features a built-in loader for streamlined operation. It does require 80 PSI compressed air to function. The unit is constructed entirely of stainless steel to meet industrial standards.

Yes, you can view more information in the Robert Reiser Rotoclaw II brochure. This resource provides additional details regarding the specifications and capabilities of this specific frozen meat flaker.

This equipment is designed for industrial use in beef, pork, poultry, seafood, and pet food production. It reduces hard-frozen meat blocks into consistent flakes to protect primary grinders and maintain temperature control across sausage, patty, deli, and further-processing lines.