Robert Reiser Rotoclaw II Frozen Meat Flaker

The Rotoclaw II operates on 230V/3PH/60HZ with a 7 1/2 HP motor. This industrial frozen meat flaker is constructed of all stainless steel. Please contact our team to discuss how this specific configuration fits your existing facility's electrical setup.

Yes, this machine features a built-in loader that runs on 80 psi air. The unit is designed to reduce hard-frozen meat blocks into consistent flakes for use in sausage, patty, deli, and further-processing lines.

The Robert Reiser Rotoclaw II features all stainless steel construction. This durable design is intended for heavy-duty use in industrial beef, pork, poultry, and seafood processing operations.

This equipment is designed to flake frozen meat blocks for downstream grinding, mixing, and forming. It helps processors meter product and protect primary grinders while maintaining temperature control across various production lines.

The Robert Reiser Rotoclaw II is currently listed as closed. Please contact M&M Equipment Corp to discuss our current rotating selection of equipment or to request a quote on other available industrial flakers.