Robert Reiser Rotoclaw II Frozen Meat Flaker

The machine operates on 230V/3PH/60HZ power. It features a 7 1/2 HP motor and complete electrical controls. Please contact M&M Equipment Corp to discuss how these specifications fit your specific facility requirements.

The Rotoclaw II Frozen Meat Flaker features all stainless steel construction. This heavy-duty build is designed for commercial food processing environments involving beef, pork, poultry, and seafood.

Yes, the unit includes a built-in loader that runs on 80 psi air. This component helps process hard-frozen meat blocks into consistent flakes for downstream applications like grinding and mixing.

This equipment is designed for commercial operations processing beef, pork, poultry, seafood, and even cheese, dairy, and vegetable products. It reduces frozen meat blocks into flakes to help maintain temperature control across various production lines.

This Robert Reiser Rotoclaw II Frozen Meat Flaker is currently listed as closed. Please contact our team to discuss your specific application or to inquire about other available equipment in our inventory.