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FPEC VT 85 Continuous Vacuum Tumbler

This Listing is Closed / Sold Now

FPEC VT 85 Continuous Vacuum Tumbler. 2,200 lb capacity. Front door loading and discharge. Side mounted control panel. Includes 48″ x 36″ x 30″ FPEC vacuum fill hopper on casters with 6″ bottom discharge port. 2 hp drive motor. 220V/3PH/60HZ. Overall dimensions: 105″ (Door closed), 135″ (Door fully open), 70″ wide x 90″ tall.

CLOSED / SOLD

Specifications

Model VT 85
Item No. 10255
Manufacturer FPEC
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories Vacuum Tumblers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the capacity and motor power of the FPEC VT 85 Continuous Vacuum Tumbler?

This unit features a 2,200 lb capacity and is powered by a 2 hp drive motor. It operates on a 220V/3PH/60HZ electrical system. These specifications make it suitable for large-scale commercial meat processing applications.

What are the physical dimensions of the FPEC VT 85?

The machine measures 70" wide by 90" tall, with a length of 105" when the door is closed and 135" when the door is fully open. These dimensions help food processors determine if the unit fits their specific facility footprint.

What features does the FPEC VT 85 include for loading and operation?

The machine features front door loading and discharge options along with a side-mounted control panel. It also includes an FPEC vacuum fill hopper on casters measuring 48" x 36" x 30" with a 6" bottom discharge port.

Is this equipment suitable for processing various types of proteins?

Yes, this continuous vacuum tumbler is designed for industrial use in the beef, pork, poultry, and seafood industries. It can also be utilized in pet food production to accelerate marination and brining processes.

What is the current availability of the FPEC VT 85 at M&M Equipment Corp?

The FPEC VT 85 is currently listed as closed. Please contact our team for a specific quote regarding this unit or to discuss how it can integrate into your production goals.

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