FPEC VT 85 Continuous Vacuum Tumbler

The FPEC VT 85 features all stainless steel construction and a 5,000 lb capacity. This industrial unit is designed for commercial food processing applications such as marination and brining. It includes a side-mounted control panel and a 15 hp hydraulic power pack to manage the tumbling process effectively.

The unit has an overall dimension (OD) of 140" long x 72" wide x 106" tall. It also features a 61" discharge funnel for handling your product. Please contact M&M Equipment Corp to discuss how these specific dimensions will fit into your facility's layout.

This machine requires 220/440V/3PH/60HZ power. It is a heavy-duty piece of equipment intended for industrial production environments. Please contact our team to discuss your specific facility's integration needs and electrical requirements.

This model features front door loading and discharge functionality. This design allows for efficient movement of products during the marination or brining process. It is listed as a used unit currently marked as closed.

This equipment is suitable for use with beef, pork, poultry, and seafood applications. It is also applicable for pet food production. The vacuum tumbling process helps accelerate protein pickup and ensures consistent results across large batches.