GMC 2500 Frozen Meat Flaker

This machine is designed for flaking and slicing hard or frozen blocks of meat, poultry, fish, fruit, chocolate, and vegetables. It is specifically engineered to handle these items in a commercial food processing environment. The specific flake or slice size will vary based on the product's temperature, the speed of the machine, and the ram pressure.

The best cutting temperature for this equipment is between 15 to 25 degrees F. However, the unit is capable of operating at temperatures as low as 0 degrees F. or lower. Maintaining proper temperature is key to achieving the desired results when processing frozen blocks.

The slice blades on this model are adjustable from 1/32" to 1/4". This allows operators to customize the thickness of the flakes. Because the final output depends on ram pressure and meat temperature, these adjustments help maintain consistency in your production line.

The machine can accommodate blocks up to 10" Thick x 24" Wide x 24" Long. It is capable of processing three blocks per minute. The unit features a built-in loading table and an automatic air operated ram feed system to assist with the processing of large frozen items.

This machine requires a 10 HP 208-230-460/60/3 motor. Additionally, it requires an air supply of 4 CFM at 80 PSI to operate the ram feed system. Please contact M&M Equipment Corp for specific details regarding your facility's utility compatibility.