HYDRUAFLAKING is the profitable way to reduce frozen or hard blocks of meat, poultry, fish & cheese. “Cycle Slice” blades eliminate shredding or clawing. As a result, texture, temperature, and color are maintained for better yield and improved quality control.
| Model | 2501 |
| Item No. | 4773 |
| Manufacturer | General Machinery Corporation |
| Condition |
New
|
| Related Industries | Beef and Pork Pet Food Equipment |
| Equipment Categories | Frozen Meat Flakers GMC Frozen Meat Flakers |
This machine is designed to reduce frozen or hard blocks of meat, poultry, fish, and cheese. The "Cycle Slice" blades are engineered to eliminate shredding or clawing during the flaking process. This helps maintain the product's texture, temperature, and color for improved quality control and better yield.
The GMC 2501 can accommodate block sizes up to 10" x 24" x 24". It features a system that feeds blocks automatically into the processing area. The unit includes a fully enclosed cutting drum and a stainless steel frame.
The machine features a 12.5" drum equipped with 8" "Cycle Slice" blades. You can select knife thicknesses ranging from 1/32" to 1/4". These specifications ensure consistent results during the flaking process of frozen products.
The machine is equipped with a 10 hp motor. It operates on a 230/460V/3PH/60Hz electrical system. This heavy-duty setup provides the power necessary for industrial food processing applications.
The unit measures 93" x 50" x 55" and has a weight of 2,500 lbs. This model is currently listed as open for inquiry. Please contact M&M Equipment Corp to request a quote or discuss how this configuration fits your specific facility.
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