GMC 3100 S/M Frozen Meat Flaker

This machine is designed for flaking frozen blocks of meat and poultry. It serves commercial operations in the beef, pork, poultry, seafood, and vegetable processing industries. By reducing hard-frozen blocks into consistent flakes, it helps processors maintain temperature control and protect primary grinders during production.

The machine can accommodate meat blocks up to 9" Thick x 20" Wide x 24" Long. This large capacity allows for efficient processing in commercial food production environments. Please contact our team if you have additional questions regarding the specific dimensions of the hopper.

The product cutting temperature for this unit is between 15 to 25 degrees F. This ensures that frozen blocks are properly processed into flakes before moving to downstream grinding or mixing stages. Consistency at these temperatures helps maintain quality in sausage, patty, and deli lines.

The machine utilizes a gravity feed system where meat blocks are placed into a floating hopper inserted into the flaking chamber. This configuration allows for processing up to 1-1/2 blocks per minute. Such a system is effective for high-volume industrial food processing applications.

The GMC 3100 S/M is equipped with a 10 HP motor and runs on 220V/3PH/60HZ. These industrial specifications ensure it can handle heavy-duty processing tasks in a commercial facility. Please contact M&M Equipment Corp for a quote regarding this specific unit.