GMC 3100 S/M Frozen Meat Flaker

This machine is designed for flaking frozen blocks of meat and poultry. It functions as a critical step in production lines for sausage, patty, deli, and further-processing operations. By reducing hard-frozen blocks into consistent flakes, it helps processors maintain temperature control and protects primary grinders during the production process.

The unit features a 10 HP motor running on 220V/3PH/60HZ. It can process blocks up to 9" Thick x 20" Wide x 24" Long at a rate of up to 1-1/2 blocks per minute. The product cutting temperature for this specific model is between 15 to 25 degrees F.

The machine utilizes a gravity feed system where meat blocks are placed into a floating hopper. This hopper is then inserted into the flaking chamber to begin the process. This design allows for consistent flaking of large frozen blocks before they move to downstream grinding or mixing.

This equipment is suitable for industrial food processing in the beef and pork, poultry, seafood, cheese & dairy processing, and vegetable sectors. It serves as a heavy-duty solution for commercial processors looking to meter product and maintain consistency in their production lines.

This specific unit is currently listed as closed. Please contact our team at M&M Equipment Corp to discuss your application or to inquire about our current inventory of used frozen meat flakers from manufacturers like General Machinery Corporation.