Heller VMT 2000 Vacuum Tumbler

The Heller VMT 2000 has a 2,000 lbs. capacity. This high-capacity unit is designed to provide consistent results for large-scale tumbling needs in commercial environments. The tumbler utilizes advanced vacuum technology to optimize marination and massaging for your meat products.

This unit includes a loading attachment device and a vacuum pump. These components work together to facilitate efficient processing. The machine is designed to enhance productivity and product quality for large-scale operations.

The VMT 2000 operates on 220V/440V, 3Ph, 60Hz. These specific electrical requirements are necessary to power the machine's vacuum technology and robust construction. Please contact M&M Equipment Corp for more information regarding your specific facility integration.

This equipment is suitable for beef, pork, poultry, and seafood applications. It also serves the pet food industry. By rotating product under vacuum, it accelerates marination, brining, and protein pickup to ensure consistency across batches.

This specific unit is currently listed as closed. Please contact M&M Equipment Corp directly to discuss your process goals or to inquire about other available vacuum tumblers that may fit your production plant or pilot room requirements.