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Lakidis FR-100 Frozen Meat Flaker

This Listing is Closed / Sold Now

Lakidis FR-100 Frozen Meat Flaker. Semi-automatic machine that uses a specially designed stainless steel rotor to cut frozen meat blocks into flakes, capable of up to 3300lbs per hour (1500 kg/hr), 460V/60HZ/3PH.

The Lakidis FR-100 meat flaking machine is a specialized piece of equipment designed to break down meat into smaller, thinner pieces. It is commonly used in the meat processing industry to create shredded or flaked meat products such as pulled pork or beef jerky.

The machine operates by first feeding the meat into the top of the machine through a hopper. From there, the meat is directed through a set of rotating blades or rollers, which apply pressure to the meat and effectively “flake” or shred it into smaller pieces.

The Lakidis FR-100 is designed to handle large volumes of meat, with a processing capacity of up to 600kg per hour. The machine is also easy to clean and maintain, with removable parts that can be disassembled for cleaning and sanitization.

Overall, the Lakidis FR-100 meat flaking machine offers an efficient and effective way to process meat for a variety of food products, helping to improve productivity and reduce labor costs in the meat processing industry.

CLOSED / SOLD

Specifications

Model FR-100
Item No. 8589
Manufacturer Lakidis Food Machinery
Condition
New
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage Seafood
Equipment Categories Frozen Meat Flakers

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About this machine

FAQ's

What is the processing capacity of the Lakidis FR-100 Frozen Meat Flaker?

The Lakidis FR-100 can process up to 3300lbs per hour (1500 kg/hr) or up to 600kg per hour depending on the specific operational metric. This semi-automatic machine is designed to handle large volumes of meat for industrial applications. It efficiently breaks down frozen meat blocks into flakes for products like pulled pork or beef jerky.

How does the Lakidis FR-100 flaker function to process meat?

The machine operates by feeding meat into a hopper at the top. From there, the meat is directed through rotating blades or rollers that apply pressure to flake or shred it into smaller pieces. A specially designed stainless steel rotor is used to cut frozen blocks into consistent flakes for downstream processing.

What electrical specifications are required for the Lakidis FR-100?

The Lakidis FR-100 requires 460V/60HZ/3PH power. Please contact M&M Equipment Corp to confirm how this matches your facility's specific electrical configuration before purchase. We can provide a quote upon request for this unit.

Is the Lakidis FR-100 easy to maintain and clean for commercial use?

Yes, the machine is designed to be easy to clean and maintain. It features removable parts that can be disassembled to facilitate thorough cleaning and sanitization in a food processing environment. This design helps processors maintain hygiene standards while increasing overall productivity.

What types of meat products can be processed using this equipment?

This machine is used in the meat processing industry for various applications including beef, pork, poultry, and seafood. It is ideal for creating shredded or flaked products such as beef jerky or pulled meat. The consistent flakes produced help protect primary grinders and maintain temperature control during production.

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