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LANCE LT-30 Vacuum Tumbler

This Listing is Closed / Sold Now

Reconditioned LANCE LT-30 Vacuum Tumbler. All stainless steel construction, 500# capacity, 12″ x 23″ opening product opening. Vari-speed drive 1-9 RPM, 8-hour digital timer, 1/2hp drive motor, 110V/1PH/60HZ, 4″ casters, self-contained Thomas vacuum pump, liquid trap, 15″ discharge height.

OPTION: LIFT KIT: Raises machine additional 15″ for easy unloading.

CLOSED / SOLD

Specifications

Model LT-30
Item No. 6992
Manufacturer Lance
Condition
Used
Related Industries Beef and Pork Poultry Sausage
Equipment Categories Lance Vacuum Tumblers Tumblers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the capacity and opening size of the LANCE LT-30 Vacuum Tumbler?

The unit features a 500# capacity and a 12" x 23" product opening. Constructed with all stainless steel, this machine is designed for commercial food processing operations. Please contact M&M Equipment Corp to request a quote regarding current availability and pricing.

What are the power and motor specifications for this vacuum tumbler?

This model operates on 110V/1PH/60HZ with a 1/2hp drive motor. It includes a vari-speed drive ranging from 1-9 RPM to assist in consistent marination of proteins. Contact our team to discuss specific technical details or to request a quote.

What specialized features does the LANCE LT-30 include for commercial operations?

The machine includes an 8-hour digital timer, a self-contained Thomas vacuum pump, and a liquid trap. It is designed to massage proteins like meat, poultry, and seafood for even seasoning uptake on the plant floor.

Are there any options available to increase the discharge height of the unit?

A lift kit is available as an option to raise the machine an additional 15" for easier unloading. The standard configuration features a 15" discharge height and 4" casters for mobility.

Is the LANCE LT-30 suitable for high-volume meat and poultry processing?

Yes, this tumbler is designed specifically for commercial food processors in the beef, pork, poultry, and sausage industries. It helps streamline batch preparation while ensuring consistent marination results.

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