MAGURIT 840 Frozen Meat Flaker

The machine accommodates frozen meat blocks up to 9" thick x 20" wide x 24" long. This guillotine-style slicer is designed to reduce large frozen blocks of meat and poultry into consistent flakes for your production line. These dimensions allow the equipment to handle significant bulk material before it moves to grinding or mixing stages.

The unit is equipped with a 10 HP TEFC motor and operates on 440V/3PH/60HZ. Please contact M&M Equipment Corp for further technical details or to discuss how this specific configuration fits your facility's power infrastructure.

The ideal cutting temperature for this machine is between 15 to 25 degrees F. Operating within this specific range ensures that frozen blocks of meat and poultry are properly processed into flakes. Maintaining these temperatures helps preserve product integrity during the flaking process.

This machine is designed to process frozen blocks of meat and poultry for industrial use. It is suitable for applications in beef, pork, and poultry processing lines. By reducing large blocks into flakes, it helps maintain temperature control across sausage, patty, deli, and further-processing operations.

The MAGURIT 840 is currently listed as open in our inventory. Please contact M&M Equipment Corp to request a quote or to discuss how this specific unit meets your commercial food processing requirements.