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POLIN Classic ProBAKE Bakery Equipment

This Listing is Closed / Sold Now

POLIN Classic ProBAKE Bakery Equipment. All stainless steel construction, tray Size 660mm wide x 800mm long, 50-liter hopper capacity, 7″ color touch display, up to 100 programs, capabilities of fixed dies, twisting die and wire cut die setups, throughput of (stroke per minute) depositing 26 ppm, wire-cut 35 ppm, continuous 45 ppm, 230V/3PH/60HZ.

VIEW OUR FULL LINE OF MULTIDROP COOKIE DEPOSITORS PERFECT FOR MASS PRODUCTION
The Polin Multidrop depositor is the ideal addition to your production line. For decades, the Multidrop line has been the premier machine in its segment in terms of performance, flexibility, and reliability. As one of the very first machines of its kind, we have dedicated years to the evolution of the Multidrop line, and the result is the most advanced line of depositors and wire-cut machines currently on the market.

These fully automatic, all stainless steel machines are the perfect depositors for a wide variety of soft and hard doughs. Together, with the ability to interchange a variety of depositing heads, dyes and nozzles, the Multidrop line is truly a one-size-fits-all depositor and wire-cut machine. This cookie machine opens up possibilities to efficiently produce a wide range of butter cookies, sugar cookies, hard biscuits, eclairs, cream puffs, cupcakes, muffins, sponge cake and much more.

The entry-level Multidrop Compact is designed with retail clients in mind and offers all of the production capabilities as the Classic, except in a smaller package at a lower price point. Even though this machine is considered the entry-level Multidrop, it still offers the largest motors and gearboxes in its class for unmatched reliability and service life. The Multidrop Classic is a slightly larger and faster machine that is recommended for retail and commercial clients with higher production needs or multi-shift production. The added cost for the Classic provides a faster ROI for clients with longer production runs. All machines are easily disassembled for cleaning and feature dishwasher-safe food contact parts.

The Mutidrop Twiny is in a league of its own as far as production possibilities are concerned. The Twiny expands upon all capabilities of the Multidrop Classic and Compact lines by adding the ability to deposit or fill two types of doughs or fillings. Depending on the types of products and doughs to be processed, we have a variety of interchangeable heads, dyes, and nozzles available as well.

CLOSED / SOLD

Specifications

Model Classic ProBAKE
Item No. 9220
Manufacturer Polin
Condition
Used
Related Industries Bakery
Equipment Categories Bakery Equipment

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the key production capabilities of the POLIN Classic ProBAKE?

This machine is capable of producing a wide range of products including butter cookies, sugar cookies, hard biscuits, eclairs, cream puffs, cupcakes, muffins, and sponge cake. It features various setups for fixed dies, twisting dies, and wire cut dies. The system is designed to handle both soft and hard doughs through interchangeable heads, dyes, and nozzles.

What are the technical specifications and capacity of this depositor?

The unit features a 50-liter hopper capacity and operates on 230V/3PH/60HZ. It includes a 7-inch color touch display with up to 100 programs. The machine supports tray sizes measuring 660mm wide by 800mm long. For specific production speeds, it offers 26 ppm for depositing, 35 ppm for wire-cut, and 45 ppm for continuous operations.

How is the equipment constructed for commercial food safety?

The POLIN Classic ProBAKE features all stainless steel construction. To assist with industrial sanitation requirements, the machine is designed so that it can be easily disassembled for cleaning. Additionally, all parts that come into contact with food are dishwasher-safe.

What production volume is the Classic model intended for?

The Classic model is a larger and faster machine compared to the Compact version. It is specifically recommended for retail and commercial clients who have higher production needs or require multi-shift production capabilities. This design allows for more efficient output during longer production runs.

Is this unit currently available in your inventory?

This specific POLIN Classic ProBAKE is currently listed as closed. Please contact M&M Equipment Corp to discuss our current inventory or to request a quote on other similar bakery equipment suitable for your production needs.

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