Robert Reiser Rotoclaw II Frozen Meat Flaker

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Robert Reiser Rotoclaw II Frozen Meat Flaker

Robert Reiser Rotoclaw II Frozen Meat Flaker. 480V/3PH/60HZ.
This item will be available in our auction ending June 3rd, 2025

CLOSED / SOLD

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Specifications

Model	Rotoclaw II
Item No.	10414
Manufacturer	Robert Reiser
Condition	Used
Related Industries	Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood
Equipment Categories	Frozen Meat Flakers

About this machine

FAQ's

What is the Rotoclaw II used for in a commercial food processing facility?

The Rotoclaw II is designed to reduce hard-frozen meat blocks into consistent flakes. This process allows processors to meter product, protect primary grinders, and maintain temperature control across various production lines including sausage, patty, deli, and further-processing operations.

What are the electrical specifications for the Robert Reiser Rotoclaw II?

The Robert Reiser Rotoclaw II operates on 480V/3PH/60HZ. Please contact our team to discuss how these specifications fit into your existing facility's power configuration.

Which types of meat products can be processed using this flaker?

This equipment is suitable for use in the beef and pork, poultry, sausage, seafood, and cheese & dairy processing industries. It transforms frozen blocks into flakes for downstream grinding, mixing, and forming.

What is the current availability of the Rotoclaw II unit?

This item is currently listed as closed. Please contact M&M Equipment Corp to discuss your specific application or inquire about our other available equipment in the frozen meat flaker category.

Who manufactured the Rotoclaw II frozen meat flaker?

The Rotoclaw II was manufactured by Robert Reiser. M&M Equipment Corp has provided industrial food processing machinery to the industry since 1991.

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Robert Reiser Rotoclaw II Frozen Meat Flaker

Specifications

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FAQ's

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