Robert Reiser Rotoclaw II Frozen Meat Flaker

This machine has a capacity of up to 10,000 Lbs./hour. It is designed to handle frozen blocks with dimensions up to 9.5" thick by 21" wide. The unit features a stainless steel construction to process meat into consistent flakes for downstream use in commercial processing lines.

Yes, the unit comes equipped with a built-in air operated block loader. This specific component requires 80 psi to operate. It helps manage frozen meat blocks before they are flaked for grinding or mixing.

The Rotoclaw II is equipped with a 7.5 hp motor. The operational requirements for the unit are 440V/3PH/60HZ. Please contact our team to discuss how these specific configurations fit your existing facility's infrastructure.

You can view more details by visiting the Robert Reiser Rotoclaw II brochure. This resource provides additional information regarding the specifications and application of this meat flaker.

This machine is designed for industrial use in beef, pork, poultry, seafood, and vegetable processing. It reduces hard-frozen meat blocks into flakes to help protect primary grinders and maintain temperature control across sausage, patty, deli, and further-processing lines.