Robert Reiser Rotoclaw II Frozen Meat Flaker

The machine handles frozen blocks up to 9.5" x 21" in size. This equipment is designed to reduce hard-frozen meat into consistent flakes for downstream processing. By flaking the product first, processors can meter content and protect primary grinders while maintaining temperature control across various production lines.

This unit operates on 220/440V 3PH/60HZ with a 7.5 hp motor. Please contact our team to discuss how these specifications fit within your existing facility's infrastructure. For specific wiring details beyond the listed voltage and phase, reach out to M&M Equipment Corp for more information.

The Rotoclaw II has a capacity of up to 10,000 Lbs./hour. This high-capacity output allows commercial processors to efficiently prepare material for grinding, mixing, and forming. It is suitable for large-scale operations in the beef, pork, poultry, and seafood industries.

The Rotoclaw II features a built-in loader that requires 80 PSI compressed air to operate. This integrated component assists in moving frozen blocks into the flaking chamber. Contact us to discuss how this configuration can integrate with your current production workflow.

The machine features all stainless steel construction for durability in industrial food processing environments. This design ensures it meets the demands of commercial sausage, patty, and deli production lines. Please contact M&M Equipment Corp to discuss your specific application needs.