ROBERT REISER ROTOCLAW II FROZEN MEAT FLAKER

This machine handles frozen blocks up to 9.5" x 21" with a capacity of up to 10,000 Lbs./hour. It is designed to process large quantities for commercial food operations. These dimensions allow processors to efficiently reduce hard-frozen meat into consistent flakes for use in sausage, patty, and deli production lines.

The Rotoclaw II is equipped with a 7.5 hp motor and operates on 220/440V3PH/60HZ. Additionally, the machine features a built-in loader that requires 80 PSI compressed air to function. Please contact our team for specific details regarding your facility's electrical and pneumatic setup.

The Rotoclaw II features all stainless steel construction. This durable build is intended for industrial food processing environments, including beef, pork, poultry, and seafood applications. The unit helps maintain temperature control and protects primary grinders by breaking down frozen blocks before they enter the next stage of production.

This machine is suitable for a variety of industrial applications including beef, pork, poultry, seafood, and pet food. It effectively processes frozen meat into flakes to be used in grinding, mixing, and forming operations. By creating consistent flakes, the Rotoclaw II helps processors maintain quality across various product lines.

This specific unit is currently listed as closed. While this particular machine is no longer available, M&M Equipment Corp maintains a rotating selection of equipment from manufacturers like Robert Reiser and Butcher Boy. Please contact our team to discuss your specific application or to view our current inventory for similar configurations.