ROBERT REISER ROTOCLAW II FROZEN MEAT FLAKER

This machine handles frozen blocks up to 9.5" x 21" with a capacity of up to 10,000 Lbs./hour. It is designed to reduce hard-frozen meat into consistent flakes for downstream processing. These flaked products are ideal for use in sausage, patty, deli, and further-processing lines.

The Rotoclaw II is equipped with a 7.5 hp motor and operates on 220/440V3PH/60HZ. Additionally, the unit features a built-in loader that requires 80 PSI compressed air to function correctly in your facility.

The Robert Reiser Rotoclaw II features all stainless steel construction. This heavy-duty build ensures it can withstand the demands of commercial meat processing operations for products such as beef, pork, poultry, and seafood.

This machine allows plant managers to meter product effectively while protecting primary grinders from damage. By reducing frozen blocks into consistent flakes, it helps maintain temperature control throughout the production line for various meat products.

This specific unit is currently listed as closed. Please contact our team to discuss your application or to inquire about other available equipment from Robert Reiser and our other represented manufacturers.