ROBERT REISER ROTOCLAW II FROZEN MEAT FLAKER

This machine handles frozen blocks up to 9.5" x 21" with a capacity of up to 10,000 Lbs./hour. It is designed for industrial operations like sausage, patty, and deli production. These dimensions ensure consistent flaking before the product moves to grinding or mixing stages.

The unit is equipped with a 7.5 hp motor. It operates on 220/440V 3PH/60HZ power requirements. Please contact our team to discuss how these specifications fit your specific facility's electrical infrastructure.

Yes, this model features a built-in loader. To operate the system effectively, it requires 80 PSI compressed air. This setup helps process hard-frozen meat into flakes to protect primary grinders and maintain temperature control.

The Rotoclaw II features all stainless steel construction. This durable build is designed for heavy-duty use in commercial food processing environments, including beef, pork, poultry, and pet food production lines.

This item is currently listed as closed. Please contact M&M Equipment Corp to discuss your application or to inquire about other available equipment in our rotating selection of frozen meat flakers.