Robert Reiser Rotoclaw II Frozen Meat Flaker

The machine handles frozen blocks up to 9.5" x 21". This Robert Reiser model features all stainless steel construction and is designed to reduce hard-frozen meat into consistent flakes for downstream processing.

This equipment has a capacity of up to 10,000 Lbs./hour. It allows processors to meter product and maintain temperature control across various lines including sausage, patty, and deli production.

The unit runs on a 7.5 hp motor with 220/440V3PH/60HZ specifications. Additionally, the built-in loader requires 80 PSI compressed air to operate effectively.

This flaker is suitable for beef and pork, poultry, seafood, and pet food production. It is used by commercial processors to protect primary grinders while preparing materials for mixing and forming.

This Rotoclaw II Frozen Meat Flaker is currently listed as closed. Please contact the M&M Equipment Corp team to discuss your specific application or to inquire about our current rotating selection.