Robert Reiser Rotoclaw II Frozen Meat Flaker

The machine handles frozen blocks up to 9.5" x 21". This Robert Reiser Rotoclaw II features all stainless steel construction to process product into consistent flakes for your production line. Please contact M&M Equipment Corp for more details regarding this specific unit.

This equipment has a capacity of up to 10,000 Lbs./hour. It is designed to reduce hard-frozen meat blocks into flakes for downstream grinding and mixing in commercial facilities. Contact our team to discuss how this capacity fits your specific operation.

The unit operates on 220/440V/3PH/60HZ with a 7.5 hp motor. This configuration is standard for industrial food processing environments. Please reach out to M&M Equipment Corp for a quote or more technical details.

Yes, this model includes a built-in loader. Operation of the system requires 80 PSI compressed air. These features are designed to assist processors in maintaining consistent production flow for sausage, patty, and deli lines.

This equipment is suitable for use in beef, pork, poultry, seafood, and pet food production. It functions by turning frozen blocks into consistent flakes to protect primary grinders and maintain temperature control during processing.