Robert Reiser Rotoclaw II Frozen Meat Flaker

The Rotoclaw II can handle frozen blocks up to 9.5" x 21" with a capacity of up to 10,000 Lbs./hour. This industrial flaker is designed to reduce hard-frozen meat into consistent flakes for downstream processing. Because it uses all stainless steel construction, it is suitable for high-volume commercial food operations.

This unit requires a 220V/3PH/60HZ electrical supply and operates with a 7.5 hp motor. Additionally, the built-in loader on this model requires 80 PSI compressed air to function correctly. Please contact M&M Equipment Corp for more specific technical details regarding your facility's integration.

Yes, you can view more information by visiting the Rotoclaw II brochure. This resource provides further details on the specifications and features of this Robert Reiser model.

The Rotoclaw II is suitable for use in beef, pork, poultry, and seafood processing. It helps processors maintain temperature control and protect primary grinders by breaking down frozen blocks into flakes. This makes it an ideal solution for sausage, patty, deli, and further-processing lines.

This Rotoclaw II Frozen Meat Flaker is currently listed as Closed. Please contact our team at M&M Equipment Corp to discuss your specific application or to request a quote on other available equipment in our rotating selection.