Robert Reiser Rotoclaw II Frozen Meat Flaker

This machine handles frozen blocks up to 9.5" x 21" with a processing capacity of up to 10,000 Lbs./hour. It is constructed entirely of stainless steel. This equipment is designed for commercial operations to reduce frozen meat into consistent flakes for downstream processing tasks like grinding and mixing.

The unit operates with a 7.5 hp motor on a 220V/3PH/60HZ electrical supply. Additionally, the built-in loader requires 80 PSI compressed air to function correctly. Please contact our team to discuss how these specifications fit your specific facility's requirements.

The Rotoclaw II is suitable for beef and pork, poultry, seafood, and vegetable processing. It helps processors maintain temperature control and protect primary grinders while preparing product for sausage, patty, deli, and further-processing lines.

This model features an all-stainless steel construction and a built-in loader. These components work together to process large frozen blocks into consistent flakes, allowing for better metering of product before it moves into subsequent stages of production.

The Rotoclaw II is currently listed as closed. Because our inventory changes frequently, we invite you to contact M&M Equipment Corp to discuss your specific application and request a quote for current offerings.