STAINLESS STEEL 10 Spaces Smokehouse Trucks

The outer dimensions for these units are 45" W x 48" L x 80" T. They feature a stainless steel construction and move on casters to assist with product handling in your facility. These trucks are designed specifically for commercial meat, poultry, or sausage processing operations.

Each unit features 10 tiers spaced 6" apart. This configuration helps food processors stage products like hams and bacon consistently through cook cycles. The stainless steel construction is built to withstand the heavy demands of a production environment.

These units feature a stainless steel construction designed for durability in food processing environments. This material choice ensures the equipment can handle rigorous washdown procedures required in meat and poultry plants.

Yes, these trucks are built for industrial use in beef, pork, sausage, and seafood operations. They are designed to handle the demands of both batch and continuous smokehouses while providing consistent product handling during the smoking process.

This item is currently listed as closed. Please contact our team to discuss your specific application details and request a quote for any other equipment that may fit your smokehouse requirements.